We present an easy version of a beverage from a new menu. Designed as a large-volume pre-mixed that is bursting with the essence associated with Christmas time, which makes it perfect for your festive gathering. Any leftover citrus syrup to use in brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Serves 10 servings
For the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
Ingredients for the Drink (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Directions
For the Citrus Syrup: Put all the ingredients in a pan, heat until it reaches a simmer, stirring to dissolve. Then, remove from the heat and leave to cool down entirely. Transfer to a clean bottle, cap it and store in the fridge, it will last for up to one month.
Preparing the Premix: Mix the specified liquid ingredients in a big jug, allow it to infuse for 60 minutes, then pass it through best through muslin, to ensure it's fully clarified.
For serving: Pour 85ml of your cocktail base into a stirring glass containing ice, gently stirring carefully for one minute until cold. Filter to a chilled martini glass or a similar vessel, top with the cranberries adding the final touch by giving it a quick spritz with the mandarin essence over the drink.
